This creamlessbut creamymushroom soup recipe showcases the savory flavor of fresh morel mushrooms. Serve with crusty garlic bread. Drain and repeat to remove all the dirt. Photo: Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke Gently but thoroughly pat dry, then coarsely chop. (If using dried morels, soak in 2 cups warm water for 30 minutes. Strain in a cheesecloth-lined sieve and reserve the soaking liquid....

Bring to a boil. Reduce heat to maintain a simmer, cover and cook until tender, about 1 hour. (Or prepare according to package directions.) Increase oven temperature to 425 degrees . Coat a 3- to 4-quart baking dish with cooking spray. Add apples and celery; cook for 3 minutes more. Transfer the sausage mixture to a large bowl. Transfer to the prepared baking dish and cover tightly with foil. Bake the stuffing for 35 minutes....

Get the facts on heat, cooking and coronavirus. So, can cooking foods kill any potential coronavirus contamination in the food? Short answer: yes. Getty Images/Catherine Falls Commercial As with many viruses, a sustained temperature of 158F (70C) or higher should kill the coronavirus. There is so much information coming out daily regarding the coronavirus and it’s important to stay well-informed.

Heres everything you better know for this Mondays event. Lucky for us, NASA has some answers. Will the Solar Eclipse Affect Your Health? Photo:Getty Images The agency explains that all foodwhether prepared or in your pantryis entirely safe to eat after the eclipse. Physically, the only concern should be your eyes. You wont go blind from looking at the eclipse, but it can cause retinal damage. Heres what NASA advises you to do before you stare at the sky on Monday....

If you punch links we provide, we may receive compensation. Shop the 50 best deals. Save up to 61% off now before the deals are gone. Photo:Courtesy of Brand One of our favorite picks is thisAnova vacuum sealer, which is a perfect buy this time of year. Its just what you should probably preserve your home-grown produce or farmers market hauls. Its streamlined, sleek-looking and easy to use. Williams Sonoma...

If you hit links we provide, we may receive compensation. Prices start at $9. Williams Sonoma is one of those retailers thats jam-packed with the best brands, from Le Creuset to KitchenAid. Photo:Courtesy of Brand. EatingWell design. Because of that, its a big deal whenever the retailer cuts prices on some of its stock. Shop the 35 best deals happening now, including appliances fromVitamix, cookware fromStauband kitchen tools fromZwilling. Today, youll find appliances at 50% off, likethis pizza ovenfrom Cuisinart....

Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Warm up to this chicken Parmesan with a winter twist featuring butternut squash! Each cutlet is slathered in butternut squash pasta sauce with the traditional ooey-gooey mozzarella cheese melted on top. If you cant find butternut squash pasta sauce, marinara is an easy swap. Photo:Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless For an extra serving of veggies, the chicken is topped with roasted butternut squash, mushrooms and kale....

Toss squash with 1 tablespoon oil, coriander, cumin and cinnamon in a large bowl. Spread on a large rimmed baking sheet. Roast, stirring once halfway, until tender and lightly browned, about 30 minutes. Photo: Jennifer Causey Let cool to room temperature, about 10 minutes. Whisk vinegar, mustard, shallot, oregano, pepper and salt in a large bowl. Slowly whisk in the remaining 4 tablespoons oil. Add kale and toss well to combine....

Use any variety of winter squash. Pour broth and wine over all. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Stir in kale (or spinach). Cover and cook 5 minutes more. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This salad was one of the favorites chosen from over 1,000 salad recipes for our 30th anniversary issue. In 2004, Deborah Madison waxed poetic about winter ingredients, particularly nuts. Let stand for 5 minutes, then whisk in oil. To prepare salad: Combine salad greens, endive, fennel and mushrooms. Drizzle with the vinaigrette and toss to coat well. Sprinkle with walnuts and serve immediately. Tips Make Ahead Tip: Refrigerate the dressing (Step 1) for up to 2 days....

For a variation, try replacing the iceberg wedges with halved romaine hearts. Cover and refrigerate until ready to serve. Transfer to a paper-towel-lined plate. Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl, Pour about 1/4 cup dressing onto each lettuce wedge. Sprinkle each wedge evenly with bacon, walnuts, pomegranate arils, goat cheese and chives. Tip For the best flavor, toast nuts before using in a recipe. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,...

There’s often a cultural disconnect between a patient and their dietitian. This app matches you with an RD based on culture. Culture shapes our food choices. Getty Images and Courtesy of Brand But a dietitian might be unfamiliar with someone’s cultural practices and foods, causing a cultural disconnect. For example, the dietitian might not know much about halal or kosher cooking. And the patient might be uncomfortable talking about their cultural practices....