Zucchini and cranberries star in this tender loaf that is sure to become your go-to bake.

The liquid from the zucchini helps keep the loaf moist.

The best part of this zucchini bread recipe?

Sliced zucchini bread on a light pink severing plate

Photo:Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster

It only requires one bowl, so cleanup will be effortless.

Coat a 9-by-5-inch baking pan with cooking spray.

Line with parchment paper, leaving a 2-inch overhang on long sides.

Ingredients for the zucchini bread recipe

Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster

Stir in zucchini and cranberries until just combined.

Pour the batter into the prepared pan.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Grated zucchini, dried cranberries, and a dry ingredient mixture for the zucchini bread recipe in separate bowls

Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster

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Zucchini bread batter in a parchment paper lined loaf pan

Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster