Yuzu kosho is a fermented Japanese condiment made withyuzujuice and rind, Thai chiles and salt.
you’ve got the option to use either green or red yuzu kosho.
Whisk or shake until well blended.
Photo: Jillian Atkinson
To make ahead
Refrigerate for up to 1 week.
Let stand at room temperature for a few minutes and shake well before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
