(Ahh, those were the days of more affordable hosting!)
Last year, this same size of bird was $1.44 per pound.
Fresh, boneless, skinless turkey breasts are where you’ll experience the most severe sticker shock.
In 2021, this boneless turkey breast clocked in at $3.16 per pound.
Swap in a chicken.
TheUSDAconfirms that whole chickens are currently about $2.36 per pound, up about 52 cents over last year.
OurRoast Chicken with Cider Gravyis most definitely holiday-worthy.
Consider featuring a plant-based main dish.
If you’re not quite ready to host a fullyvegan Thanksgiving, that’s fine.
Stoke your menu with budget-friendly sides.
For something thoroughly modern yet easy on your bank account, addHasselback Sweet Potatoes with Garlic-Yogurt Sauceto your menu.
Go DIY with dessert.
Opt for budget-friendly beverages.
Tap water is essentially free, so that’s your best bet.
A big-batch drink likeCranberry-Orange PunchandHerbal Chamomile Health Tonicare also budget-savvy sips.
Make the most of leftovers.
No matter the season, limiting food waste is one of the best ways to control your overallgrocery budget.
