Finishing the dish with lemon zest and parsley adds a nice brightness.

Serve this dish alongside roast chicken, pork and more.

Serve this alongside other dishes like smoked salmon, buttery biscuits or a citrusy salad.

an image of the Weight-Loss Sheet-Pan Chicken & Broccoli

Photo:Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist; Joshua Hoggle

Adding a bit of brown sugar boosts that nostalgia even more.

Serve it warm with a dollop of yogurt.

Chili crisp adds a touch of heat.

an image of the One-Skillet Garlicky Salmon and Broccoli

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Leave it out if you prefer a milder finish.

The honey allows the sauce to cling to the salmon while also providing a slight caramelization.

Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls.

a recipe photo of the Parmesan-Crusted Cauliflower

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

With plenty of flavor and textural contrast, we know you wont be able to stop making it.

White beans add some plant-based protein to help you stay satisfied throughout the afternoon.

Really Green Smoothie

The combination of kale and avocado makes this vibrant smoothie extra green.

recipe photo of the Get Your Greens Wrap

Sara Haas

Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids.

The refreshing mint sauce is the star of the dish, bringing a burst of cool, zesty freshness.

Make them a main dish by serving over brown rice to soak up the extra sauce.

an image of the Deviled Asparagus

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel

cherry smoothie

Ali Redmond

a recipe photo of the Spinach-Quinoa Bowls w Chicken and Berries

Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless

an image of the Ginger-Dill Salmon with Cucumber & Avocado Salad

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

A recipe image of Roasted Romesco Vegetables

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

an image of the Blueberry-Coconut-Walnut Baked Oatmeal

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

an image of the York Peppermint Pattie–Inspired Overnight Oats

Photographer: Hannah Hufham, Food Stylist: Nicole Hopper, Prop Stylist: Abby Armstrong

an image of the Garlicky Cabbage Soup

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

an image of the Roasted Potato Tzatziki Bowl

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

an image of the Melting Broccoli in a serving dish

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

an image of the Raspberry-Peach-Chia Seed Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

an image of the Cranberry Cheesecake Overnight Oats

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong

Photo of Spicy Roasted Salmon and Broccoli Rice Bowl

Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

an image of the Marry Me Melting Cabbage

Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee

Anti-Inflammatory Breakfast Bowl image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

an image of the Mason Jar Farro Salads

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

a recipe photo of the Lemon Blueberry Overnight Oats

Rachel Marek, Food stylist: Holly Dreesman

really green smoothie

Chicken rice bowl

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

an image of the Honey-Mustard Salmon Bites

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong

Recipe image of a Roasted Squash & Lentil Kale Salad

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman