The air fryer has changed how many of us cook.
And we’ve got plenty of recipes for you to try out.
Air-Fryer Beets with Feta
This air-fryer beets with feta recipe is a great way to enjoy beets.
Photo: Jacob Fox
Pick out small ears, or trim them slightly so that they fit into the air-fryer basket.
If you prefer a vegetarian side, simply omit the bacon.
Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper.
Karen Rankin
Air-Fryer Eggplant
This air-fryer eggplant is crispy on the outside with a tender middle.
you’re free to fit more slices in the basket when you use smaller eggplant.
Dip these crispy slices in marinara or pesto, or drizzle with balsamic glaze.
Maple syrup makes these air-fryer apples just sweet enough.
The secret to this recipe is in the method.
Traditionally, the fish would go into a wet beer batter and then cook in hot oil.
Antonis Achilleos
But to work in the air fryer, we needed to make some important changes.
Air-Fryer Potato Cakes
These potato cakes make a wonderful appetizer, especially for the holidays.
Top them with an array of ingredients, from apples and sage to a red pepper aioli.
Jacob Fox
With a crispy exterior and creamy center, these potato cakes will be the star of any gathering.
For a colorful twist, try this recipe with purple potatoes.
Air-Fryer Tilapia
This quick and simple air-fryer tilapia recipe is perfect for busy weeknights.
Jacob Fox
The tilapia is moist and flaky and gets brightened up with lemon zest and fresh herbs.
Serve with air-fried zucchini fries.
Any white fish will work, so select what looks freshest at the best price.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
The squeeze of lime at the end brings everything together perfectly, so be sure to include it.
you could enjoy it plain or dress it up with your favorite sauce, pesto or grated cheese.
Air-Fryer Empanadas
These air-fryer empanadas cook up golden-crisp in the air fryer.
Jacob Fox
The simple filling of peppers and ground beef pairs beautifully with bright and herby chimichurri sauce.
Lime zest adds bright flavor.
These drumsticks pair well with just about anything, from a simple green salad to roasted sweet potatoes.
Adam Albright
Jacob Fox
Jacob Fox
Caitlin Bensel
Jacob Fox
Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
Jacob Fox
