Your new skillet will help make dinnertime delicious with simple, easy recipes the whole family will love.
Here are our best cast-iron skillet recipes to try!
If you’re not gluten-sensitive, regular rolled oats will work too.
Photo:Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
Top with a dollop of whipped cream for an extra-special treat.
You’ll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce.
Apple Dutch Baby Pancake
This one-pan puffy oven-baked pancake recipe will wow brunch guests.
Ali Redmond
It’s best served medium-rarewhen cooked to higher temperatures it can become tough.
Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.
Other fruits may be substituted.
It’s especially beautiful when baked in and served right from a cast-iron skillet.
Using premade dough helps get dinner on the table quickly and easily.
For the best texture, use yellow cornmeal with a medium grind.
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Serve with lime wedges for a little extra tang.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
The pan drippings combine with mushroom, broth and grainy mustard to make a thick and delicious sauce.
Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray.
Top and bake at 450F until the cheese is melted and the crust is crisp, about 20 minutes.
Christine Ma
