Whisk eggs, milk, oil, vanilla and yeast in a medium bowl.
Whisk the wet mixture into the dry mixture just until combined.
Cover and refrigerate overnight.
Photo: EatingWell photography / Caitlin bensel, Food Styling / Chelsea Zimmer Hall, Prop Styling / Lydia Pursell
Stir the batter to recombine.
Coat a large nonstick skillet or griddle with cooking spray.
Heat over medium heat.
Flip and continue cooking until set, 1 to 2 minutes more.
Repeat with the remaining batter, adjusting the heat and adding more cooking spray as needed.
To make ahead
Cover and refrigerate batter (Step 1) overnight.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
