For a variation, try replacing the iceberg wedges with halved romaine hearts.

Cover and refrigerate until ready to serve.

Transfer to a paper-towel-lined plate.

a recipe photo of the Winter Wedge Salad

Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,

Pour about 1/4 cup dressing onto each lettuce wedge.

Sprinkle each wedge evenly with bacon, walnuts, pomegranate arils, goat cheese and chives.

Tip

For the best flavor, toast nuts before using in a recipe.

the ingredients to make the Winter Wedge Salad

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the Winter Wedge Salad

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,

a step in making the Winter Wedge Salad

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,

a step in making the Winter Wedge Salad

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,