Use any variety of winter squash.
Pour broth and wine over all.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Stir in kale (or spinach).
Cover and cook 5 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
