Get the facts on heat, cooking and coronavirus.

So, can cooking foods kill any potential coronavirus contamination in the food?

Short answer: yes.

person stirring chopped onions in a pot on the stove

Getty Images/Catherine Falls Commercial

As with many viruses, a sustained temperature of 158F (70C) or higher should kill the coronavirus.

There is so much information coming out daily regarding the coronavirus and it’s important to stay well-informed.