Originally, it would have been baked in a bastible (pot oven) over an open fire.
Nutrition Notes
Whole-wheat soda bread is a healthy addition to your plate!
One servinga 1/2-inch-thick sliceprovidescomplex carbohydratesfor sustained energy, protein, fiber and vitamins and minerals.
It also helps keep you full and satisfied.
Coat a baking sheet with cooking spray and sprinkle with a little flour.
Make a well in the center and pour in 2 1/4 cups buttermilk.
The dough should be soft but not too wet and sticky.
When it all comes together, in a matter of seconds, turn it out onto a well-floured surface.
Clean the dough off your hand.
Flip over and flatten slightly to about 2 inches.
Transfer the loaf to the prepared baking sheet.
Mark with a deep cross using a serrated knife and prick each of the 4 quadrants.
Bake the bread for 20 minutes.
Transfer the loaf to a wire rack and let cool for about 30 minutes.
Frequently Asked Questions
Yes, its the same thing.
Baking soda is also known as sodium bicarbonate, a combination of baking soda, monocalcium phosphate and cornstarch.
After freezing, toasting the bread is recommended for the best flavor and texture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
