This whole-roasted chicken recipe gets a touch of heat from harissa paste for a super-flavorful main dish.
Stuffing the cavity with fresh herbs like cilantro and parsley and a head of garlic imparts deep flavor.
Serve with couscous or brown rice.
Photo: Salima Benkhalti
Line a rimmed baking sheet with parchment paper and place a wire rack on top.
Place chicken breast-side up on the rack; pat dry with paper towels.
Season with oil, salt and pepper.
Stuff the cavity with cilantro, parsley and garlic.
Let rest for 15 minutes before carving and serving.
Discard cilantro, parsley and garlic.
Find it in tubes or jars at well-stocked grocery stores or online.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
