We use mirepoixa combination of onion, celery and carrotsto flavor this white bean soup.
How to Make White Bean Soup with Pasta
This hearty soup is the perfect winter meal!
It’s typically used as a flavor base for stocks, soups and stews.
Jacob Fox
Reserve 1 12 cups of it for this recipe and freeze the rest.
Just double-check to use low-sodium canned white beans.
Cook the Pasta Separately
Cooking the pasta separately prevents it from overcooking and becoming soggy.
you might refrigerate the soup and pasta in separate airtight containers for up to 3 days.
Heat 1 tablespoon oil in a large pot over medium-high heat.
Add 1 12 cups frozen mirepoix and cook, stirring, until softened, about 3 minutes.
Reduce heat to maintain a lively simmer.
Cover and cook, stirring occasionally, until the tomatoes begin to break down, about 10 minutes.
Meanwhile, cook 8 ounces pasta in the boiling water for 1 minute less than the package directions.
Stir 1 12 cups spinach into the soup.
Stir in the pasta just before serving.
Serve topped with 4 tablespoons Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
