Trendy whipped coffee meets classic PSL!
This warm, just-sweet-enough version calls for maple syrup and pumpkin puree (no flavored syrups here!)
and is spiked with pumpkin pie spice for the coziest spin on the latest coffee craze.
Be sure to stir the whipped coffee into the steamed milk before drinking.
Bring to a simmer (do not boil).
Remove from heat, stir in vanilla and cover.
Whisk coffee granules, maple syrup and pumpkin pie spice in a medium bowl.
Use an electric mixer to beat the mixture until very thick and fluffy, 2 to 3 minutes.
Divide the steamed milk between 2 mugs and top with the whipped coffee.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
