And this simple frozen lemonade treat comes together with just four ingredients and a blender.
A melody of flavors collide in thisWhipped Frozen Lemonade.
Fresh, tart lemon is tamed with simple syrup.
Photographer: Antonis Achilleos, Food Stylist: Chelsea Zimmer
Coconut milk adds creaminess to the icy texture.
Keep reading for expert tips, including why fresh lemon juice is better than bottled for this beverage.
Stir in lemon zest and remove from heat.
Photographer: Antonis Achilleos, Food Stylist: Chelsea Zimmer
(You’ll have extra syrup; refrigerate for up to 1 week.)
Blend until the ice is crushed and the mixture is slushy.
Divide between 4 8-ounce glasses and serve immediately.
Casey Barber
Frequently Asked Questions
Absolutely.
execute the bag under warm water for around 30 seconds.
When selecting a lemon, look for a bright yellow one with smooth, unblemished skin.
It should feel heavier than it appears and have a fresh scent.
With a gentle squeeze of the thumb and index finger, it should yield slightly, indicating juiciness.
A softer lemon will produce more juice.
Avoid ones that are too squishy, as they are overripe.
Yes, for experimentation, consider adding mashed strawberries or other berries.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
