This easy appetizer is a must-have for your next gathering.

Roasting the tomatoes brings out their natural sweetness, while the garlics sharper flavor gets mellowed out.

If you dont have basil, garnish with oregano or thyme.

the ingredients to make the Whipped Feta with Roasted Tomatoes

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

Toasted whole-wheat baguette scoops up every bit of dip, but you could also serve with sliced veggies.

sliceswhole-wheat baguette, toasted

Directions

Preheat oven to 450F.

Spread tomatoes and garlic on a large baking sheet.

the photo of cherry tomatoes being placed onto a baking sheet

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

Drizzle with 1 tablespoon oil; toss to coat.

Roast until the tomatoes have burst and are starting to brown, about 18 minutes.

Let cool slightly, about 10 minutes.

a photo of the roasted garlic cloves being added to the blended feta, cream cheese, onion powder, and oil

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

Top with basil leaves; garnish with lemon zest, if desired.

Serve with toasted baguette.

a recipe photo of the Whipped Feta with Roasted Tomatoes

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle