We swap out sour cream for whipped cottage cheese in this light and airy French onion dip.
Serve with chips, fresh veggies or as a sandwich spread.
Add onions and cook, stirring occasionally, until starting to soften, about 3 minutes.
Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Add water, 1 tablespoon at a time, if needed, to keep the onions from burning.
Transfer the onions to a medium bowl; let cool until closer to room temperature, about 15 minutes.
Add Worcestershire, garlic powder, vinegar, onion powder and pepper; pulse until well blended.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Add to the onions; stir until the onions are incorporated.
Serve at room temperature or refrigerate for 1 hour and serve chilled.
To make ahead
Refrigerate in an airtight container for up to 3 days.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Nutrition Information
Serving Size: 2 Tbsp.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
