To keep this drink extra cool, serve it over ice cubes.

Stir in lemon zest and remove from heat.

(You’ll have extra syrup; refrigerate for up to 1 week.)

glass of pink smoothie with dark blue specs and a blue straw

Photo:Rachel Marek

Blend until the ice is crushed and the mixture is slushy.

Add blueberries and pulse to coarsely chop.

Divide among 4 glasses and serve immediately.

overhead view of all ingredients in various bowls/cups

Rachel Marek

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

small sauce pan on a burner with liquid bubbling and lemon peel

Rachel Marek

blender pitcher full of a pink smoothie

Rachel Marek