What Is an Egg Yolk?
In chicken eggs, the egg yolk is typically yellow or orange in color.
It is round and suspended inegg whites, also known as the albumen, and is protected by thechalazae.
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Are Egg Yolks Healthy?
Both yolk and white should be free of discoloration, which is a sign of bacterial growth.
But unlike egg whites, yolks can dry out if stored.
You’ll never look at bottled salad dressing the same way once you’ve made Caesar dressing from scratch.
Fresh Pastas
Instead of buying boxed pasta, try making your own.
Some fresh pasta recipes will call for whole eggs, while others only require the yolk.
More egg yolks than egg whites in your pasta will yield a richer, more yellow dough.
If you’ve never tried homemade gnocchi, now’s the perfect time.
Only a few ingredients are needed for homemade potato gnocchi, and the recipe couldn’t be easier.
Here’s how:
Cured yolks have a similar structure to Parmesan cheese.
The possibilities are endless!
Cured egg yolks will last for weeks in an airtight container in the fridge.
Just look for any discoloration or an off smell to judge whether or not they’re still good.
There’s never a good reason to waste those sunny, nutrient-dense orbs.
