Mirin is a pantry staple in many kitchens, especially those where a lot of Japanese cooking is done.
But many cooks, even those who have used it before, may not know exactly what mirin is.
Read on to find out what you gotta know about mirin and how to use it.
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Mirin is a Japanese cooking essential.
Much likemisoorJapanese mayo, it can be used in a variety of ways.
So, what exactly is this slightly sweet, golden-hued liquid?
What is mirin?
Mirin is a lightly sweet, translucent but gold-tinged Japanese cooking wine made from glutinous rice.
It tends to be about 14% alcohol by volume.
Mirin tastes similar to sake but sweeter.
What’s the difference between mirin and sake?
During mirin’s fermentation process, complex carbohydrates form, making the mirin sweet.
What’s the difference between mirin and rice vinegar?
“Mirin adds sweetness and a really nice shine to foods, where vinegar adds acidity.”
Rice vinegar does have some sweetness to it, but has been fermented longer and is acidic.
What are the different types of mirin?
And, as we’ve discussed, it’s key to teriyaki-style dishes.
But don’t limit yourself!
Where to buy mirin
Mirin can be found in the condiment section of Japanese markets.
It’s typically packaged in a clear glass or plastic bottle.
Mirin can also be easily found online and at many grocery chains.
Pick up a bottle or two and try it in Soy-Glazed Sweet Potatoes orSoy Sauce Eggs.
Or, choose your favorite protein and make your ownTeriyaki Marinade.
What can I use instead of mirin?
If you’re free to’t find mirin, don’t stress too much!
Try adding about half a teaspoon of sugar into an equal amount of sake.
Bottom line
Mirin is a mildly sweet Japanese rice wine with a variety of uses.
It is somewhat similar to sake but generally less expensive, sweeter and with a lower alcohol content.
There are two main types of mirin, hon and aji.
Stock your pantry with both and start cooking.
