Is Green Salt the healthier salt alternative we’ve all been searching for?
Read on to find out whether it really lives up to that promise.
Plus, we’ll tell you how to use it and where you might find it.
Photo: Courtesy of Brand
Attention everyone, there’s a newcomer in the salt aisle.
Say hello to Green Salt, aplant-basedsalt alternative from Baja California.
But is it really better for you?
Plus, we’ll tell you how to use it and where you may buy it.
What Is Green Salt?
Green Salt is made by dehydratingSalicorniaand grinding it into a powder.
Salicornia is a halophytea plant that can grow in salty conditions.
you’ve got the option to find it naturally growing in salty estuaries and marshes around the world.
What Does Green Salt Taste Like?
Green Salt tastes both salty and savory.
It has a umami quality that some describe as seafood-y.
It is green in color thanks to the presence of chlorophyl.
It also pairs beautifully withseafooddue to its umami quality.
Is Green Salt Healthy?
Is Green Salt Sustainable?
According to the Noriega family, their farm, where Green Salt is produced, is 100% organic.
Their Salicornia is grown on land that cannot be used to cultivate other produce.
They also use seawater to grow their crop instead of fresh water.
Due to the increased scarcity of fresh water and arable land, Salicornia is a naturally eco-conscious product.
Right now, Green Salt can be purchased directly from thecompany’s website.
If you want to avoid that, we suggest using it as a finishing salt only.
