The French language has a certain je ne sais quoi that can make even the simplest things sound fancy.
Maybe that’s how a two-ingredient dairy product like creme fraiche can command a high price.
Or maybe it’s just because it’s absolutely delicious.
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What Is Creme Fraiche and Where Does It Come From?
What Does Creme Fraiche Taste Like?
When compared to sour cream, creme fraiche is noticeably less sour.
What Is Creme Fraiche Used For?
It can be incorporated into baked goods and used like traditional whipped cream to topseasonal desserts.
In fact, over-cultured creme fraiche can be prone to curdling.
What Is a Substitute for Creme Fraiche?
Because creme fraiche is mildly sour, it makes a versatile substitution for other sour dairy products.
But, for the same reason, the opposite isn’t always true.
What Is the Difference Between Sour Cream and Creme Fraiche?
The maindifferences between sour cream and creme fraicheare fat content, thickness and degree of tanginess.
And its less sour, slightly sweet flavor makes it a more delicate choice for desserts.
How to Make Creme Fraiche
Creme fraiche is really easy to make at home.
Cover with a clean kitchen towel and let stand at room temperature for 24 hours.
Then just give the mixture a stir and use it, or refrigerate for up to a week.
