And it was delicious.
Thats the beauty of recipes: they are always changing because they never need to be permanent.
In fact, its in their nature not to be.
Photo:Apple TV
Its one thing to salivate over the delicious descriptions of the food in the book.
But in the show, it has to look just as delicious.
We landed somewhere in between: thick and hearty, with just enough sauciness for the perfect mouthfeel.
Apple TV
Season with salt and pepper.
Reduce heat to low.
Sprinkle flour and turmeric evenly over the vegetables.
Cook, stirring often, for 2 minutes.
Gradually add broth then heavy cream and whisk to combine.
Increase heat to medium and bring to a simmer.
When the mixture begins to bubble, stir in parsley, thyme and chicken.
Simmer, stirring often, for 3 minutes.
Remove from heat and refrigerate for 1 hour or overnight.
Preheat the oven to 375F.
Coat a 9 or 10-inch deep pie dish with cooking spray.
Roll out one disc of pie dough on a floured surface into a 13-inch circle.
Place in the bottom of the prepared pan.
Spoon the chilled filling evenly into the dish.
Roll the second disc of dough into a 13-inch circle and place it on top of the filling.
Trim the dough, leaving a 1-inch overhang, then fold and crimp the edges.
Cut vents into the top crust, brush the top of the pie with the egg.
Cool 15 minutes before serving.
Dough:
1.To make the dough:Combine flour, sugar and salt in a medium bowl.
Cut butter into 1/2-inch cubes and toss them with the flour mixture to coat.
Add 1/2 cup water and mix gently to combine into a shaggy dough.
If needed, add more water, 1 tablespoon at a time.
Do not knead or overmix.
Immediately roll the dough out on a generously floured work surface into a 1/4-inch-thick rectangle.
Fold once more in the opposite direction by bringing the short sides together.
Use a knife or bench scraper to divide the dough in half.
Flatten each piece into a disc.
Use immediately, or wrap tightly and store in the fridge until ready to use.
It could also be frozen.
