Step aside trendy Jennifer Aniston Salad, this riff on a classic Cobb may be our new favorite.
And we can’t forget about the soupyes, for you!
Until now, we’ve only been able to guess what was in that bountiful bowl.
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“‘Tomatoes like volleyballs?’
Elaine’s favorite is sure to indulge the salad lover in your life,” the cookbook authors write.
“This is so much better than two small salads offered by Hildy.
It takes just 15 minutes to whip up two servings of Elaine’s Big Salad.
Start by whisking up the dressing.
Taste the dressing and adjust seasonings or add more acid or oil as desired.
Now it’s time to round up the salad ingredients.
Shred or slice a full head of iceberg lettuce, then divide that between two large salad bowls.
Carefully halve the avocado, pull the halves apart and remove the pit.
Peel the 2 hard-boiled eggs and use a knife to slice each egg into quarters.
Top each bowl of greens with stripes of the following ingredients:
Drizzle on the dressing and dig in!
and a mix of greens to clean out our crisper drawer.
