Top Chef winner Danny Garcia and others share their favorite way to cook cauliflower.
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Cauliflower tends to get less love than its more popular relative, broccoli.
Spoiler alert: its frying.
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Types of Cauliflower
White cauliflower is the most common pop in found in supermarkets.
Several other varieties also existeach with a unique color and flavor profile.
Here are a few to explore.
I love to shallow-fry cauliflower florets in olive oil, then finish by roasting them in the oven.
He finishes the fried florets with a generous sprinkling of salt.
Crispy spiced cauliflower is a big thing right now.
One of my favorite [glazes] is chili-tamarind.
To get similar results, minus the oil, try roasting it in a very hot oven.
