Both of these kitchen papers have slick surfaces and are extremely useful in a variety of applications.
Find out when to use which and how they are similar toand different fromone another.
Wax paper and parchment paper, what’s the difference?
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And while they both might tout some “nonstick” capabilities, are they the same thing?
What Is Parchment Paper?
Parchment paperis made from cotton fiber and/or wood pulp.
Most parchment paper has been coated with a silicone product to make it both nonstick and heat-resistant.
What Is Wax Paper?
Wax paperhas been coated with food-grade paraffin wax to make it nonstick and moisture-resistant.
It has been around since the 1950s.
Because of the wax coating, it is not recyclable or compostable.
In the Freezer
Both of these products can be used for freezing.
Additionally, parchment paper can be used to line dishes that are designed to go from freezer to oven.
Wax paper is not oven-safe in any software.
For Food Prep
Both products are fantastic tools for food prep.
And both can be used to help roll out sticky dough without having to add as much flour.
When Should You Use Wax Paper?
When Should You Use Parchment Paper?
Can You Substitute One for the Other?
If the utility involves any kind of heat, use parchment paper.
If the cool system involves moisture, use wax paper.
The Bottom Line
The biggest difference between the two is that wax paper can’t handle heat.
Wax paper is paper coated in wax and is great for creating a nonstick surface.
Parchment paper is paper that’s been coated with silicone and can be heated up to 425 to 450F.
