Clean and simple, it just takes a blender to whip up this DIY watermelon juice.
Ingredients
1(6 pound)seedless watermelon
14cuplime juice
Directions
Cut watermelon in half.
Pour the mixture through a fine-mesh strainer into a pitcher, pressing with a spoon to release juices.
Pour the juice into 4 ice-filled glasses.
Tips
To make ahead: Cover and refrigerate juice for up to 4 days.
Stir in watermelon juice; let stand for at least 30 minutes or up to 1 hour.
kosher salt and 1 Tbsp.
chili powder on a small plate.
Fill the glasses with ice.
Pour the juice mixture through a fine-mesh strainer into the glasses.
Garnish the glasses with lime wedges and sliced serrano.
Add watermelon juice; stir to mix.
Pour the mixture into 4 ice-filled glasses.
Garnish with lemon wedges and fresh mint.
Add ice; cover and shake vigorously to mix.
kosher salt on a small plate.
Fill the glasses with ice.
Strain the juice mixture into the glasses.
Garnish with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
