Cook bacon in a small skillet over medium heat until crisp, 5 to 7 minutes.
Transfer to a plate with a slotted spoon.
Add enough oil to the pan drippings to make 2 tablespoons total.
Add vinegar, syrup, salt and pepper; bring to a simmer.
Immediately pour the dressing over the salad and gently toss to coat.
Serve sprinkled with the bacon and walnuts.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
