Typical kid-friendly fare gets a zap of fresh flavor from pesto in this easy 15-minute dinner.
Make a quick creamy chicken salad with Greek yogurt, pesto and peas and serve over pan-fried polenta.
Serve with a salad of greens and balsamic vinaigrette for a healthy dinner the whole family will love.
Add polenta and cook until hot, 3 to 4 minutes per side.
Transfer the polenta to 4 plates.
Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over medium heat.
Remove from the heat and stir in yogurt and pesto.
Serve the chicken and peas over the polenta.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
