Season with just salt, pepper and olive oil or use your favorite rub or marinade.
You could also use a basting sauce during the last 10 minutes of cooking for extra flavor.
Remove giblets from chicken and trim any excess skin and fat.
Loosen the skin over the breast and thigh meat.
Hold the chicken upright and fit the opening of the cavity over a vertical grilling rack.
Place the chicken on the grill rack over the unlit part.
Transfer the chicken to a clean cutting board and let rest for 10 minutes before carving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
