Scrape down the sides of the bowl.
Rinse and drain one 15-ounce can no-salt-added garbanzo beans (chickpeas).
Process until completely smooth, stopping to scrape down the sides as necessary.
Add 1/4 cup fresh cilantro leaves.
Pulse several times or until cilantro is evenly distributed and chopped.
Chill until ready to use (see Tip).
In a small bowl whisk together vinegar, olive oil, garlic and black pepper.
Pour dressing mixture over greens mixture.
Spread each wrap with about 2 1/2 tablespoons hummus.
Top with dressed greens mixture.
To make ahead
Hummus may be prepared and chilled up to 3 days before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
