Fruit is often the go-to for breakfast, but don’t forget about veggies.
The eggs add a serving of satisfying protein and bake right in the skillet.
We recommend serving this dish with a slice of crusty whole-grain bread to mop up any remaining sauce.
Yes, c’mon!
This recipe comes together quickly for a healthy breakfast you’re free to easily take on the go.
Serve with hearty whole-grain toast and an egg or two on top to round out the meal.
How to Make Baked Eggs, Tomatoes & Chiles (Shakshuka)
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