These veggie fajitas are packed with sweet bell pepper and red onion.
Creamy avocado and warm tortillas complete the meal.
The veggies alone make a great meal-prep recipe to have on hand.
Photo:Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Serve them over rice, or heat them up over tortilla chips topped with melting cheese.
Place on a plate and cover with a clean kitchen towel to keep warm.
Remove from heat; stir in cilantro and lime juice.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Divide the mixture among tortillas; top with cotija and avocado.
Garnish with cilantro leaves, if desired.
The fiber in beans may help reduce cholesterol.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
And the fiber-protein combo in beans may help stabilize blood sugar.
Avocados are loaded with healthy fats, fiber, antioxidants, vitamins and minerals.
We recommend using corn tortillas for their hearty flavor, which works well with the veggie fajitas.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Use your favorite store-bought brand orhomemade corn tortillas.
Serve the veggies overArroz Rojo Mexicano (Mexican Red Rice)orEasy Cilantro-Lime Rice.
Try heating them up over tortilla chips topped with melted cheese for nachos!
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Serve the veggie fajita nachos withFresh Tomato Salsa,Copycat Chipotle Corn Salsaor Roasted Tomatillo Salsa on the side.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
