This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread.
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
Add scallions and garlic; cook, stirring occasionally, until slightly softened, about 2 minutes.
Photo:Ali Redmond
Add spinach; cook, stirring often, until starting to wilt, about 1 minute.
Whisk milk and cream cheese in a large bowl until combined.
Stir in eggs, mozzarella and salt.
Stir in bread cubes and asparagus until well coated.
Stir in spinach mixture.
Pour into a 9-by-13-inch baking dish coated with cooking spray.
Cover with foil; chill for at least 8 hours or up to 24 hours.
Preheat oven to 350 degrees F. Bake the casserole, covered, for 30 minutes.
Tips
To make ahead: Prepare through Step 2; cover and refrigerate overnight.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
