This vegetarian take on a traditional Nicoise salad omits the fish and piles on plenty of vegetables.
Directions
Toss salad greens with 1 Tbsp.
vinaigrette and place on a 9-inch plate.
Gently toss green beans and potatoes with the remaining 2 tsp.
vinaigrette; arrange on top of the salad greens.
Top with tomatoes, egg, olives, and feta and serve.
Tips
Tip: To make a quick homemade lemon vinaigrette, whisk 2 Tbsp.
lemon juice with 1/2 tsp.
minced garlic, 1/4 tsp.
dried thyme, and 1/8 tsp.
each salt and pepper.
Slowly whisk in 1/4 cup extra-virgin olive oil until blended.
Extra dressing will keep, covered, in the refrigerator, for up to 5 days.
Bring to room temperature before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
