Meaning “with paprika” in Hungarian, paprikash is a creamy spiced stew traditionally made with meat.
We’ve chosen mushrooms to give this vegetarian paprikash a hearty bite.
Using a mix of varieties gives you a good spectrum of textures and flavors.
Cook noodles according to package directions.
Meanwhile, heat oil in a large skillet over medium-high heat.
Stir in sage, garlic and paprika; cook, stirring, until fragrant, about 30 seconds.
Add tomato paste and cook, stirring, for 30 seconds more.
Add wine and cook, stirring occasionally, until thickened, about 3 minutes.
Remove from heat and stir in sour cream, salt and pepper.
Serve over the noodles, garnished with parsley, if desired.
If you like a little more heat, choose hot Hungarian.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
