Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt or your favorite chili toppings.
Stir in water, salt, pepper and tomatoes; bring to a boil.
Stir in quinoa and reduce heat to medium-low.
Photo: Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Cover and simmer, stirring occasionally, for 15 to 20 minutes.
Stir in corn and black beans.
Simmer, uncovered and stirring occasionally, until the quinoa and corn are tender, about 5 minutes.
Remove from heat and stir in cilantro and lime juice.
Garnish with additional cilantro and serve with vegan Cheddar and yogurt, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
