Serve alongside your favorite vegan main or add some cubed tofu to make it a meal.
Bake until tender, 35 to 40 minutes.
When cool enough to handle, remove the flesh by scraping with a fork.
Set the flesh aside (discard the shells).
Heat oil in a large wok or large skillet over medium-high heat.
Add mushrooms; cook, stirring, until soft, 3 to 5 minutes.
Remove from heat and stir in the spaghetti squash and soy sauce.
Serve with lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
