Make classic light and fluffy pancakes vegan with this easy recipe.
Try them topped with your favorite nut butter, maple syrup and fresh berries for a satisfying breakfast.
Whisk milk, applesauce, oil, sugar and vanilla in a medium bowl.
Resist overmixing–it will make the pancakes tough.
Let the batter sit, without stirring, for 10 to 15 minutes.
(As the batter rests, the baking powder forms bubbles that create fluffy pancakes.)
Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat.
Cook until the edges are dry and you see bubbles on the surface, 2 to 4 minutes.
Flip and cook until golden brown on the other side, 2 to 4 minutes more.
Repeat with the remaining batter, coating the pan with cooking spray and reducing the heat as needed.
Reheat in the microwave or oven.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
