Transfer to a bowl.
Add the remaining 1 tablespoon oil to the pan.
Return the tofu to the pan.
Add salsa and cilantro; cook, stirring, until heated through, about 2 minutes more.
If serving immediately, warm tortillas (or wraps), but if freezing do not warm them.
Divide the bean mixture among the tortillas, spreading evenly over the bottom third of each tortilla.
Roll snugly, tucking in the ends as you go.
Serve immediately or wrap each burrito in foil and freeze for up to 3 months.
To heat over a campfire: Place foil-wrapped burrito on a cooking grate over a medium to medium-hot fire.
Tips
To make ahead: Freeze foil-wrapped burritos for up to 3 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
