This vegan soup recipe is surprisingly easy to make.
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander.
Add garlic, coriander and salt; cook, stirring constantly, until fragrant, about 1 minute.
Add broth and tomatoes; bring to a boil.
Add cabbage; reduce heat to medium.
Cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
Stir in beans, sugar and oregano; cook until the beans are heated through, about 3 minutes.
Sprinkle with lemon zest and reserved fennel fronds, if desired; serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
