These meal-prep vegan burrito bowls are healthy and flavorful.

Make them early in the week for grab-and-go meals when days are busy.

While the Tofu Crumbles cook, prepare riced cauliflower according to package directions.

containers of vegan burrito bowls with cauliflower rice

Toss with oil and taco seasoning.

Divide the cauliflower among 4 single-serving containers with lids.

Seal the containers and refrigerate until ready to eat.

To make ahead

Refrigerate for up to 4 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.