As a daughter, you might often feel the weight of your mother’s work at home.
My mom was and still is a generous hostthere’s so much love in her food.
But I always loved when she made Polish brunch (szwedzki sto).
Photo: Rachel Marek, Food stylist: Annie Probst
It allowed her to sit down with us.
The food was colorful and the conversation bright.
We were all present together.
My mom excels at creating a nourishing Polish brunch (szwedzki sto) out of nowhere.
Sometimes there’s preserved fish, like herring in cream or oil.
On Easter, she adds hard-boiled eggs and thick slices of kielbasa, along with mustard and horseradish.
My mom likes to add scallions to the spread.
It’s simple and herbaceous, and a crowd-pleaser for kids and adults alike.
There is ease and joy in being able to build out your meal according to your particular taste.
It’s a tradition I hope to keep alive for my family, with my own unique style.
Top with more scallions and/or radishes, if desired.
To make ahead
Refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
