Roasting cauliflower transforms it into a crispy, tender vegetable.
Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl.
Add cauliflower and toss to coat.
Transfer to a large rimmed baking sheet.
Roast, stirring once, until browned and tender, 15 to 25 minutes.
Drizzle lemon juice over the cauliflower.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
