This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice.
Add garlic and cook, stirring, for 1 minute more.
Stir in broth, squash, thyme and cumin; cover and bring to a boil.
Reduce heat to medium-low and cook until the vegetables are tender, about 10 minutes.
Add lime juice and crushed red pepper.
Season with salt and pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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