The flavor of the turkey meatballs is enhanced by the Asiago and prosciutto.
Coat a baking sheet with cooking spray.
Stir together breadcrumbs and milk in a small bowl.
Add breadcrumb-milk mixture and turkey; mix gently using hands until combined.
Shape into 24 meatballs.
Arrange meatballs spaced 1 inch apart on half of prepared baking sheet.
Spread in an even layer on unused half of baking sheet with meatballs.
Toss together tomatoes, 1 tablespoon of the oil, and remaining 1/4 teaspoon salt in a medium bowl.
Coat a separate baking sheet with cooking spray; spread tomatoes in an even layer on baking sheet.
Place baking sheets side-by-side in preheated oven.
Broil until tomatoes are browned and have burst, about 5 minutes.
Remove tomatoes from oven.
Continue broiling meatballs and green beans until meatballs are browned and cooked through, about 7 minutes.
To serve, arrange 1 1/2 cups green beans and 4 meatballs on each of 6 plates.
Spoon tomatoes evenly over green beans; drizzle tomato juices in bowl over meatballs.
Sprinkle evenly with shaved Asiago; garnish with parsley.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
