Here’s a new way to enjoy that Thanksgiving dinner taste!
Turkey tenderloin slices, broccoli and bread “stuffing” cook up quickly in this layered one-skillet dinner.
Add broccoli, onion and celery.
Cook and stir 5 to 6 minutes or until broccoli is crisp-tender.
Add another 1 tablespoon of the butter; allow to melt.
Stir in parsley, sage, pepper and salt.
Add 1/2 cup of the stock; bring to boiling.
Place bread cubes in a large bowl; drizzle with the hot vegetable-stock mixture.
Toss lightly to combine.
Cover and keep warm.
Place the remaining 1 tablespoon butter in the skillet; return to the heat.
Add turkey; cook 4 to 5 minutes or until no pink remains, turning once.
Remove turkey from skillet; set aside.
Spread bread-vegetable mixture evenly in skillet, adding the remaining 1/4 cup stock if needed to moisten.
Top with cooked turkey.
Cover and heat through.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
