Form into 4 burgers, about 4 inches wide.
Oil the grill rack (see Tips).
Let rest for 5 minutes.
Meanwhile, combine mayonnaise and the remaining 3 teaspoons chile paste in a small bowl.
Overmixing makes the meat tough.
Find it in Korean or Asian markets or online from koamart.com.
It keeps indefinitely in the refrigerator.
Oiling a grill rack before you grill foods helps ensure that the food won’t stick.
Oil a folded paper towel, hold it with tongs and rub it over the rack.
(Do not use cooking spray on a hot grill.)
When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
