Enjoy the flavors of Thanksgiving dinner anytime by using your trusty slow cooker to make this delicious casserole.
Bake for 20 to 22 minutes or until completely dried.
Using your fingers, rub 1/2 teaspoon of the Italian seasoning onto the turkey.
In a large nonstick skillet, melt butter over medium-high heat.
Add turkey and cook just until browned on the outside, about 5 minutes.
Gradually drizzle stock over bread mixture, tossing until bread is lightly moistened but not soggy.
Spoon mixture into the prepared crockery liner.
Place crockery liner in the slow cooker.
Serve directly from crockery liner.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
